Petit Bourgeois Cabernet franc

Fresh and fruity, this red wine develops harmonious notes of red fruit typical of the vineyards of the Loire Valley. Aromas of strawberries, red currants, and cherries with a hint of sweetness and spices. The wonderful freshness makes this wine delicate and easy to drink. Light, unobtrusive, and elegant, this charming fruity wine pairs well with cuisine of similar style. Poultry or other white meats are perfect, as well as a wide range of prepared cold meat dishes like charcuterie.

Serving temperature: 16°C